After a busy few months, there’s a brief moment for us to tell you about the success of 2017 so far. Having entered our farmhouse medium (scrummage) and dry (haymaker) as well as our two bottled products (Dabinett medium sparkling and Original dry sparkling) in The Taste of the West Awards this year, we were…

That’s right, as of Saturday 18th March Harry’s Cider will be opening up every Saturday throughout the year between 10am and 4pm. Everyone here at Harry’s Cider is very excited and so should you be. There will be samples on offer, ranging from our Festival fruit range, to our sparkling and traditional ciders. Also, due to…

After a welcomed rest over the festive period, the Harry’s team were straight back to work preparing for their annual Wassail that took place at Littlefield Farm, Sunday 15th January. The name derives from anglo saxon ‘waes hael’, a traditional middle English greeting meaning ‘be in good health’.  The ceremony survived in the apple growing…

Harry’s Cider has won a sweep of recent awards, with medals from the Taste of the West Awards, the British Cider Championships and now the International Cider Challenge. Harry’s Original and Harry’s Dabinett sparkling ciders have both been awarded Bronze medals at the International Cider Challenge, which is organised by leading trade publication Off Licence News….

Harry’s Cider has been named as one of three finalists in the food and drink sector at the Western Gazette Business Awards 2016. After ten years of making cider and building up a big customer base around Somerset, everyone at Harry’s Cider is delighted to be nominated. The other two nominees in the food and…