Another year has flown by and once again we greeted local friends, family and stockists to Harry’s Cider, Littlefield Farm in Long Sutton for our annual wassail all in aid of local charities and of course to encourage a healthy crop of apples for the coming growing season. The pagan ceremony dates back hundreds of…

Harry’s Cider has extended its range of bottled ciders with a new addition called Applemoor.   A medium cider with a rich fruity aroma, Applemoor is light and silky with a mellow finish that balances sweetness and tannin, maintaining the taste and character of a Somerset cider but with a relatively low alcohol level at…

After a busy few months, there’s a brief moment for us to tell you about the success of 2017 so far. Having entered our farmhouse medium (scrummage) and dry (haymaker) as well as our two bottled products (Dabinett medium sparkling and Original dry sparkling) in The Taste of the West Awards this year, we were…

That’s right, as of Saturday 18th March Harry’s Cider will be opening up every Saturday throughout the year between 10am and 4pm. Everyone here at Harry’s Cider is very excited and so should you be. There will be samples on offer, ranging from our Festival fruit range, to our sparkling and traditional ciders. Also, due to…

After a welcomed rest over the festive period, the Harry’s team were straight back to work preparing for their annual Wassail that took place at Littlefield Farm, Sunday 15th January. The name derives from anglo saxon ‘waes hael’, a traditional middle English greeting meaning ‘be in good health’.  The ceremony survived in the apple growing…