Our Cider

As a craft cidermaker Harry produces single variety and farmhouse ciders that are full of flavour, winning Gold and Silver at Taste of the West 2016 as well as Bronze in the International Cider Challenge 2016.

Harry’s also an active member of the South West of ‘England’ Cidermakers Association, which is a collection of some of the best cidermakers across the Westcountry and just last year at the AGM Harry’s Dabinett Medium Sparkling Cider was proudly named Champion Cider.

Bittersweet varieties of apples such as Harry Masters Jersey, Dabinett, Yarlington Mills and Browns Apple are used to create our superb tasting ciders that hit the spot.

All our ciders are made with 100% cider fruit.

Harry’s

Original

A deep amber colour with the
aroma of sweet freshly pressed
apple juice.

Dry
500ml Bottle
ABV 6%

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Harry’s

Dabinett

A classic Somerset apple that is fermented and then back-sweetened with juice from the same fruit.

Medium
500ml Bottle
ABV 4.5%

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Harry’s

Farmhouse

Traditionally made cider.
Available in dry, medium
or sweet

20ltr
Bag in box
ABV 6%

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Heston Blumenthal is proud to stock Harry’s Medium Cider at The Perfectionist Café,
in The Queen’s Terminal, Heathrow Airport.

Heston Blumenthal
Photo credit to: Andrew Kneebone / Image License

We only sell products that we believe in, offering excellent quality and showcasing their quintessential Britishness. Harry’s Cider is refreshing, aromatic and flavoursome.

A perfect cider for The Perfectionist Café.

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